Young Chefs | SATURDAY (Grades 4 - 7) | 10:30 - 11:45 PM

Taught by a professional a Chef, students learn culinary fundamentals from cooking methods, knife work, sauces, and properly reading and executing a recipe. Students will prepare and eat their own meals every session.

 

There is an additional fee for this class

 

Saturdays

( Grades 4 - 7 )

10:30 - 11:30 AM

Event Properties

Event Date 10-16-2018 12:00 am
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