Young Chefs | TUESDAYS (Grades 4 - 8) | 6:40 - 7:40 PM

Taught by a professional a Chef, students learn culinary fundamentals from cooking methods, knife work, sauces, and properly reading and executing a recipe. Students will prepare and eat their own meals every session.

There is an additional fee for this class

 

Tuesdays

( Grades 4 - 8 )

6:40 pm - 7:40 pm

Event Properties

Event Date 10-16-2018 12:00 am
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