Young Chefs | TUESDAYS (Grades 2 - 12 ) | 5:00- 6:20 PM

Taught by a professional a Chef, students learn culinary fundamentals from cooking methods, knife work, sauces and more. Adult supervision and involvement is required. Ingredient purchase required.

 

Tuesdays

(Grades 2 - 12)

5:00 - 6:20 PM

Event Properties

Event Date 10-16-2018 12:00 am
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